Call for Daily Chef Specials
540-885-1414

TAPAS

Fresh Baked Bread    5

With Artisanal, olive oil

Greek Mixed Olives    6

With feta cheese

Hummus    7

Chick pea puree with garlic, lemon, harrisa, tahini & olive oil. Served with grilled pit

Baked Bruschetta    7

With ricotta cheese, mushrooms, shaved parmesan cheese and balsamic drizzle

Mixed Mushrooms    8

Shitake, crimini & portabella, sauteed with garlic and olive oil

Bacon Wrapped Quail    13.75

Stuffed with date goat cheese, served with orange segment and pomegranate reduction

Tapas

Tapa is the name of a wide variety of appetizers, or snacks, in Spanish Cuisine. The history behind Tapas. According to legend, the tapas tradition began when King Alfonso X of Castile recovered from an illness by drinking wine with small dishes between meals. After regaining his health, the king ordered that taverns would not be allowed to serve wine to customers unless it was accompanied by a small snack or "tapa."

 

Aioli

Aillade is the name used in southern France for two different garlic-based condiments. In Provence, it is garlic-flavored vinaigrette, while in some other areas; it is a form of garlic-flavored mayonnaise. In the latter meaning, it is a synonym for aioli.

Caprese    9

Fresh mozzarella served with fire roasted bell peppers, fresh basil,  sliced tomato & oregano lemon vinaigrette

Sesame Crusted Yellow Fin Tuna   11.50

With seaweed salad and pickled gingerr, wasabi sauce

Charcuterie Platte    14.95

Served with sliced prosciutto di parma, chorizo sausage, salmon gravlax, manchego, peppadews goat cheese, apple chutney, cornichons & toasted baguett

House Made Salmon Gravlax  10

With scallion blini, pickled julienne cucumber, lemon creme fraiche and capers

SALADS

Organic Field Greens With Baby Arugula   8

Served with gala apple, dried cherries, gorgonzola cheese, toasted walnuts and honey apple cider vinaigrette

Caesar Salad    8

With homemade dressing, shaved parmesan and smoked paprika croutons

SOUP

Soup of the Day    7

ENTREES

Pan Seared Maple Leaf Duck Breast   28

With butternut squash parmesan risotto, vegetable tempura, and blackberry reduction

8oz Grilled Angus Filet Of Beef   29.95

With roasted fingerling potato , caramelized onions, sautéed  asparagus, and black truffle sauce

Seafood Paella  28.95

Served with traditional Spanish rice, grilled sea scallops, jumbo shrimp, sautéed mussels, clams and chorizo sausage

Pan Seared Pork Tenderloin   26

With roasted fingerling  potato, caramelized onions , crispy bacon, brussel sprouts, and a green pepper corn caramel sauce

Parmesan Truffle Risotto    23

With roasted vegetables and a red wine reduction

DESSERTS

Baked Blackberry Lemon Crisp    9

Topped with vanilla ice cream

Classic Vanilla Bean Crème Brulee    8

Served with fresh berries

Callebaut Dark Chocolate Mousse    8

With raspberry coulis and orange tuile

DESSERT WINE & PORTS

Virginia Barboursville Phileo    8

Spain Alfonso Olorso Palomino    10

Portugal Ferreiar Tawney    8

29 N Augusta Street   |   Staunton, Virginia 24401  |  540.885.1414

The Bella Inn

27 N Augusta Street   |   Staunton, Virginia 24401  |  540.885.1414

Reserve a Room Here

PT SANS NARROW